In deciding to start a blog, there was one thing I knew that I wanted to definitely do. And that is have a weekly kitchen post, a weekly book review/education related post and a weekly crafting post. I believe that we all have a lot to share with our world, and so I am going to start living that and sharing through this blog. That being said, Monday is the day that I have decided to do a kitchen post. This will range from sharing a new recipe, to sharing a cooking technique, to a cookbook review, to a cooking utensil/appliance review, to how to keep a baby from climbing on top of your cupboards while you cook. And yes, I am quite sure that I will have information to share regarding that last statement very soon, as I have a very agile, quick baby who loves to climb on things. My life is taking on a whole new level of busyness, since Caleb has learned how to climb!!
But I digress. So quite honestly, this week I do not have any fabulous words of kitchen wisdom to share other than cooking is really truly a lot of fun and I will do my best to convince any of you doubters about that, as I am a former “non-cooking lover”. If you have any kitchen subjects that you would like me to tackle or any questions, feel free to leave me a comment and I will address them during next Monday’s post. (Hint, hint – comments are always welcome!!)
I’ll leave you with a quote …
“Cooking is like love. It should be entered into with abandon or not at all”.
Harriet Van Horne